FOODS AND NUTRITION SS2 SECOND TERM
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1 / 30
Spoons are used for eating while refrigerators are used for __________.
2 / 30
In choosing kitchen equipment,_____________ should be strong to bear the weight of the container if lifted.
3 / 30
Whole wheat flour also known as _________.
4 / 30
The correct weight when an indicator needle is pointing to the required weight on the dial refrers to ______________.
5 / 30
The materials used in the kitchen in carrying out food preparation effectively is known as ___________.
6 / 30
When energy is properly managed more __________ can be accomplished in a short time.
7 / 30
Instant blending flour also known as ____________flour.
8 / 30
______________ is the ability in us which enables us to do work.
9 / 30
Dirty dishes and cutleries are stored in the ______ pending the time they will be washed.
10 / 30
The process of grinding the wheat to obtain the fine powder is called __________.
11 / 30
It helps to increase the home maker __________ in cooking.
12 / 30
The following factors are to considered when choosing kitchen equipment and labour saving devices except ___________
13 / 30
The flour that contains all natural constituents of wheat in undiluted proportions is _________.
14 / 30
Using a time table will help to avoid ___________and ensure that meal preparation is accomplished at specified time without fatigue.
15 / 30
Which of these is a measuring tool?________
16 / 30
Which of the following is not a labour saving devices?_________
17 / 30
The following tasks are required in time and energy management except ____________.
18 / 30
Measuring spoons are used for measuring _______ and dry ingredients.
19 / 30
________ is the principle raising agent in Pop overs and cream puffs.
20 / 30
Flour referred to the powder derived from grounded __________.
21 / 30
The following are large equipment except _________.
22 / 30
__________ are pieces of equipment that reduces the physical task involved in carrying out aome cooking processes.
23 / 30
Kitchen can be described as the ________ in the home where family meals are prepared.
24 / 30
Cookers are used for _________.
25 / 30
Using a time table will help to avoid __________ and ensure that meal preparation is accomplished at specified time without fatigue.
26 / 30
_______ spoons are used for stirring food to prevent burning.
27 / 30
________ is the process of planning and controlling the use of energy in order to preserve it.
28 / 30
Rolling pins are used for rolling out ________
29 / 30
The major reason for energy management is to __________ it
30 / 30
Self -rising flour contains _____________ and the ingredients of baking powder.
Your score is
The average score is 67%
