Food & nut ss1 2nd Term

 


FOODS AND NUTRITION SS 1 SECOND TERM

Input your name

1 / 30

Yoghurt can be added to ______ dressing.

2 / 30

Carbohydrate and protein are good sources of nutrient for _________ person.

3 / 30

Egg nog can be taken by a ______________.

4 / 30

Strict vegetarian also known as __________

5 / 30

________ milk is obtained directly from the cow where none of the nutrients has been removed.

6 / 30

When shaken the eggs,no__________ should be produced if the eggs is of good quality.

7 / 30

Always use a clean,dry cloth for ___________.

8 / 30

The carbohydrate in milk is called ___________.

9 / 30

_____________ fish exhibit firm elastic that spring back when pressed.

10 / 30

_________ is obtained by allowing the milk to ferment for sometime by some special types of bacteria.

11 / 30

Who is a convalescent?__________

12 / 30

In kitchen hygiene, keep work surfaces ________

13 / 30

Fish from the sea are good sources of _________

14 / 30

What kind of fish has fat distributed all over the body? ____________

15 / 30

Which types of fish rich in iron? ________

16 / 30

__________ types of fish have fat distributed in the liver.

17 / 30

The protein in milk is rich in _________

 

18 / 30

Poultry meat can be classified into two _________and ____________.

19 / 30

__________ lives in either in freshwater or saltwater.

20 / 30

The combination of __________ and leafy vegetables is the best source of protein for the strict vegetarian.

21 / 30

When choosing sea foods, the _________ should be bright, shining and plentiful.

22 / 30

____________ vegetarian people do not eat the flesh of animal, fish or poultry.

23 / 30

_________ types of fish have fat distributed in the liver.

24 / 30

The protein in milk is called ______________.

25 / 30

Vegans refers to _________.

26 / 30

Eggs are _______ in shape with on end pointed and the other end blunt

27 / 30

These are the rules guiding frying except ________

28 / 30

The spoilage of food can be caused by ________.

29 / 30

________ are those who do not eat animal flesh at all.

30 / 30

Many types of fish are poor aource of _______.

Your score is

The average score is 63%

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