B5Home Economics Second Term
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1 / 30
Which one is not a guideline for healthy eating?
2 / 30
_________ meals should always include suitable foods to eat
3 / 30
_________ is the evening meal or last meal of the day
4 / 30
________ are unplanned nd unwanted things that happen in the home
5 / 30
The size of a meal is smaller than snacks
6 / 30
How many types of kitchen do we have?
7 / 30
________ is a place where food is prepared and served
8 / 30
Things to consider before preparing food except _____
9 / 30
Nails and needles can cause home accident ?
10 / 30
Fainting is a type of home accident?
11 / 30
________ is the first meal of the day.
12 / 30
Which one is a tool to clean the house?
13 / 30
One of the following is not a cause of home accident
14 / 30
How many meal taking in a day ?
15 / 30
_______ is the preparation made for cooking and serving balance diet
16 / 30
__________ involves eating a good and balanced diet, feeling satisfied with the meal having energy and good health.
17 / 30
Fracture is a type of home accident ?
18 / 30
The following are steps to clean the kitchen except ______
19 / 30
One of the following is a factors to consider in planning meals
20 / 30
_______ is the afternoon meal
21 / 30
The food eaten at regular times of the day is called ______
22 / 30
23 / 30
A meal should look attractive and tasty
24 / 30
Suffocation is a type of home accident?
25 / 30
A clean kitchen can help to _____
26 / 30
Which of the kitchen is found in the town or cities?
27 / 30
Which one of the following is effects of using wrong meal?
28 / 30
________ is the maintenance of cleanliness and sanitation in the kitchen to prevent food
29 / 30
Which one of the following is found in rural areas?
30 / 30
Which one of the following is important of healthy eating?
Your score is
The average score is 53%
